Introducing Nomad Chef Max Nevile: “Anything that grows together, goes together.”
Max Nevile is a London-based private chef with dishes that consist of delicious, seasonal, and wild herbs and spices picked fresh by himself! Max trained at The Wyld Cookery School in London before moving on to work as a chalet chef and the kitchen of Bayley & Sage. He then worked as a head chef in a small mountain restaurant, in Thorsmork nature reserve in Iceland for over six years where he first discovered his love of foraging for fresh ingredients.
May 20, 2022