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Cookery Classes

Bring households together with online cooking fun

Learn from one of our Nomad Cooks in a live cookery workshop with 1:1 tuition. Get three or four households together on Zoom to have fun and get creative in the kitchen whilst learning to cook a delicious meal.

On a private group Zoom call, Chef Hannah Tooke will coach you on how to cook and plate up a restaurant-quality meal at home. You'll also be taught key skills to incorporate into your home cooking and take it to the next level.

Additionally, Catriona from Wise Grapes will give a short talk on what grape varieties pair with the menu, what to look for when choosing wine and give some recommendations on what to buy to complement your meal.


Enquire
Chef Hannah Tooke
A two hour interactive cookery class with a maximum group of four
A talk by a professional sommelier with recommendations to pair with your meal
A recipe booklet detailing all of the dishes you've learnt, as well as other great recipe variations
The chance to ask all the culinary questions you want

What our customers say

Brett Akker

11th November 2020
Brilliant Virtual Cookery Class
Had an excellent experience with Nomad Cooks and their virtual cookery class. Hannah was a brilliant chef/teacher, the recipes were fairly simple to follow but delicious. It was great fun, 2 hours flew by and I'll definitely be doing it again. Would recommend to anyone!
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Angela McCabe

16th November 2020
Great fun and a really delicious meal at the end!
We took part in a live virtual class with Hannah and friends. I loved Hannah's enthusiasm and foodie knowledge. You don't need to be an expert, she skilfully guided us through a delicious two course meal. After months of eating in during Covid it was lovely to have a meal of restaurant quality. Highly recommend!
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Lesson 1: November Menu

Learn to make a fish Thai red curry with fluffy rice and sesame green beans, and gooey chocolate brownies with salted caramel sauce. You will have the chance to chat with Chef Hannah about your questions that may crop up, gain confidence in the kitchen, and also share the experience with other households in your group call.

If there is some healthy competition between the households, Hannah will judge which group has followed her instruction most closely during the call and has the best-presented dish. The winner will be crowned 'Head Chef' for the evening and earn full bragging rights.

Your Nomad

Hannah Tooke

Hannah has spent five years working as a private chef in luxury ski chalets in the French Alps and private residences across France, Portugal, Spain and the UK.
The Menu

Main

Crispy pan fried Hake fillets with a fiery Thai red curry sauce, fluffy rice, sesame green beans, and a spring onion and herb salad


A cauliflower stake can be substituted for veg/vgn requirements

Pudding

Gooey chocolate fondants with raspberry granita, rosewater cream and a delicate coral garnish


Skills you will learn
Selecting the freshest fish and best ingredients
Cooking fish to perfection
Cooking fluffy rice
Making an authentic curry sauce
Making caramel, praline and salted caramel sauce
Key skills for baking perfect brownies and cakes
Ideas for plating your dishes beautifully
Tips and tricks to take your cooking to the next level

FAQ

Who is in the class?

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You can either participate in a private class with other households that you know or join a class with households you have not yet met. Within your household, anyone can get involved - Mum, Dad, kids, housemates - the more the merrier!

The maximum class size is four households to ensure you have a clear relationship with the chef.

For your lesson, each household will be  given a Zoom link which you will join at the start time.

Do I buy the ingredients?

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Yes, you will be sent an ingredients list, all of which you can pick up at your local supermarket or greengrocer.

What equipment do I need?

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Only the essentials you can make do with alternatives too. Here is a list Hannah created for the October Menu:

1 chopping board
1 chef’s knife
4 medium sauce pans
1 saucepan lid
2 large fry pans
1 whisk
1 spatular
1 brownie tin or metal baking tray
1 clean jar
1 ice-cream scoop or large spoon
1 colander or sieve
1 medium bowl
1 Magimax, blender or Nutribullet (if you have one)

How does the wine tasting work?

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Before the class you will be sent a video from Catriona to watch which introduces you to wine pairings for the night. She will recommend some bottles which you can go out and buy in preparation for the meal.

During the class, she will give another talk with a more 'hands-on' approach to the tasting with an informative but most importantly fun approach.

How will the lesson work?

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All households will join Chef Hannah on a Zoom call, with their ingredients and equipment ready.

Hannah will demonstrate two recipes, while you cook along with her, giving you the chance to ask questions as you need and show her your progress.

At the end of the class you will plate your dishes, using the techniques that Hannah has demonstrated. Then taste your selected wines along side the delicious main course and dessert that you have made.

Do I need to be techie to be able to join the call?

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You will need to bring your laptop into the kitchen to follow the lesson. The call will be hosted on Zoom which is very easy to use. You will be emailed a link which you need to click on to join the zoom call. Hannah will talk you through anything else you need to do.

We will also organise a WhatsApp group with Hannah so you can be in contact easily and send in close-up pictures of the dishes, so other households can see what you’ve created.

Tickets

Enter your details below and a member of the team will contact you to discuss and schedule your booking

Information

  • Tickets are sold per household
  • Maximum class size is 4 households
  • More than one person per household can get involved

Price (per household)
1 household
Group size
£120
£40
£30
2 households
4 households
3 households
£60
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Any questions?

Email bookings@nomadcooks.co.uk and we'll get back to you as soon as possible.

Bespoke/corporate lessons

Contact us and we can suggest some alternative formats which might be more suitable.