Jojo Kelly

Four years experience working as a private chef. Ex-chalet chef, summer season working in the Algarve. Professionally trained at Leiths.

Kat Holbrook

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.

‍

Fran Currie

Plant Based Chef, Le Cordon Bleu Trained, Food Writer. Vegan and Vegetarian menu.

‍

Jodie Lewin

West London based freelance Private Chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.
‍

Milo Dundas

Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.


‍

Hannah Tooke

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.

‍

Emily Beard

Founder of Naturally Ginger Kitchen; London based private chef.


‍

Fenella Edwards

Leiths trained, experienced cook and chef offering tasty, nutritious, Mediterranean and seasonal British flavours.
‍

Jessica Dames

Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.
‍

Nikki Compson

Passionate chef using seasonal British produce, influenced by her Cypriot heritage
‍

Georgiana Pilkington

Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.
‍

Sabrina Tulloch

An accomplished private chef with 8 years working in the hospitality and restaurant industry.

Izzy Hamilton

Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered nutritionist.‍
‍

Alistair Pringle

Oxford School of Hospitality, Ritz-Carlton in Barcelona, two years in contract catering and fine dining, freelance private chef and events.
‍