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About us
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Fresh meals made by local chefs

We prepare oven-ready suppers to elevate your lockdown evenings.
Fresh meals (not frozen)
Handmade by a local chef (not a factory)
New menus each week  (not your usual takeout)
View This Week's Menu
From £10/head + £3 delivery

Fresh meals made by local chefs

Handmade by private chefs
Delivered to your door
New menus each week
View this week's menus
For every meal you buy, we donate a school meal to a child in poverty.

Delicious meals cooked by local private chefs

Delivered to your door and all you need to do is put them in the oven.
Cooked by local private chefs who are paid fairly.
Pre-order up to 10pm the night before.
New menus each week from different chefs

Over 400 meals delivered to happy customers

Excellent! Highly recommend.
Ayesha, Chelsea, 25th Jan
Will be booking a Nomad Delivery next week!
Claudia, Barnes, 22nd Jan
Amazing service - it’s such a treat to have exciting food delivered to my house.
Jessica, Wimbeldon, 18th Jan

Free pudding

Subscribe to weekly menu updates and we'll send you a voucher for a free pudding with your first order.
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Meet the chefs

We’re a community of freelance private chefs living in London. Each day a different chef runs the kitchen for meal delivery.
Dinner party chef

Tessa Reed

Ex-chalet chef, four years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Starting the Leith's Three Term Diploma in October'20.

Dinner party chef

Jojo Kelly

Four years experience working as a private chef. Ex-chalet chef, summer season working in the Algarve. Professionally trained at Leiths.

Dinner party chef

Kat Holbrook

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.

Dinner party chef

Fran Currie

Plant Based Chef, Le Cordon Bleu Trained, Food Writer. Vegan and Vegetarian menu.

Dinner party chef

Jodie Lewin

West London based freelance Private Chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.

Dinner party chef

Milo Dundas

Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.

Dinner party chef

Hannah Tooke

Five years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK.

Dinner party chef

Emily Beard

Founder of Naturally Ginger Kitchen; London based private chef.

Dinner party chef

Fenella Edwards

Leiths trained, experienced cook and chef offering tasty, nutritious, Mediterranean and seasonal British flavours.

Dinner party chef

Jessica Dames

Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.

Dinner party chef

Nikki Compson

Passionate chef using seasonal British produce, influenced by her Cypriot heritage

Dinner party chef

Georgiana Pilkington

Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.

Dinner party chef

Sabrina Tulloch

An accomplished private chef with 8 years working in the hospitality and restaurant industry.

Dinner party chef

Izzy Hamilton

Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered nutritionist.

Dinner party chef

Alistair Pringle

Oxford School of Hospitality, Ritz-Carlton in Barcelona, two years in contract catering and fine dining, freelance private chef and events.

And many more!


Do you cater for dietary requirements?
We cater for all dietary requirements. Personal changes can be made for your portion. Please include this when ordering.
£3 total. We currently only deliver to SW11, SW13, Sw15, SW19 and SW18. If you don’t live in our area, email us and we might be able to make an exception :)
What are your Covid precautions?
During cooking and delivery, masks are worn and hands are regularly washed and sanitised. We operate a contactless delivery.
Who are the cooks?
The cooks are from a community of London based freelance private chefs (the Nomad Cooks). Each chef is vetted against high standards and only the top 10% make the cut.
How do you make money?
To be able to provide this service, we take a 10% commission from the cost of the menu.

90% of what you pay goes straight to the chef.
Something we haven’t answered?
You can ask us via the chatbot in the bottom right of your screen and we’ll aim to respond immediately. If not, we'll email you within two hours.

What's Cooking?

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Keep in touch

Get exclusive offers and discounts to your inbox

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discounts in your inbox

  • Our chef's favourite recipes
  • Early-bird discounts
  • New features
  • Dinner party tips
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