In order to financially protect our chefs, our cancellation policy covers the expenses they may incur when buying the necessary ingredients before your event, as well and the opportunity loss of additional work.
Booking total - The price of the agreed menu, travel cost, (optional) kitchen helper and service fee (15% of menu cost).
10 to 3 days = 30% to pay of the booking total
3 to 1 day = 50% to pay of the booking total
Less than 24h = 100% of the booking total to pay
Email evidence of cancellation is required.