When accepting your booking, the chef will request a deposit to reserve this date in their calendar. In line with our refund policy below, this is 100% refundable up to 10 days before your event.
Our cancellation policy covers the expenses they may incur when buying the necessary ingredients before your event, as well as the opportunity loss of additional work.
10 to 3 days = 30% to pay of the booking total
3 to 1 day = 50% to pay of the booking total
Less than 24h = 100% of the booking total to pay
Email evidence of cancellation is required.