Nomads are professionally trained cooks with lots of experience in the hospitality industry. All Nomads are vetted by Nomad Cooks to ensure they meet the highest standard.

Only the bare essentials. To have a Nomad Cook in your kitchen you will need to have an oven, four hobs and at least a sideboard of preparation space. Further details of the space can be discussed with your Nomad after booking.

No, your Nomad will buy fresh ingredients before the event. The ingredient are included in the cost of the menu.

When booking, three items will be on the invoice:
1. The menu cost 
2. The Nomad's travel cost 
3. A 10% service fee 

The Nomad will receive the full amount from the menu and the travel. We cover our operational cost by charging you a 10% fee on top of this.

Our partnership with One Feeds Two means that for every guest served by a Nomad, a child in poverty will receive a free school meal. Their approach in combatting child hunger through hot school meal promotes both education and essential nutrition.