Not sure what to cook? Check out the recipes our top Nomad private chefs are cooking are cooking for some inspiration.
Mediterranean and Middle Eastern Cuisine
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I am a freelance London based Private Chef, classically trained and also a certified Vegan chef.
I have a Chef Diploma and I spent ten years in various kitchens, over the last few years I focused on my private cheffing career.
Mediterranean and British food using seasonal ingredients
Seasonal British, French and Italian
French, Italian & British, Vietnamese/Asian fusion
South Asian and Middle Eastern cooking traditions, with an emphasis on spices and deep flavours.
Freelance cook who is passionate about all things food - you'll always find me in the kitchen! I am a strong believer that food should be exciting, colourful and full of different flavours and textures. Trained at Leiths School of Food & Wine.
Colourful, fresh and seasonal dishes
Plant Based Chef, Le Cordon Bleu Trained, Food Writer
Oxford School of Hospitality, Ritz-Carlton in Barcelona, two years in contract catering and fine dining, freelance private chef and events.
Self-taught freelance chef, with extensive experience cooking for families, parties and bespoke dinners. Founder of Peckish Kitchen catering company.
Former restaurant & chalet chef. Extensive freelance cooking experience, catering for private dinner parties.
5 years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK
Ex-chalet chef, summer season working in the Algarve. Professionally trained on a Leiths Advanced course last summer.
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