A new dining experience

Introducing the  Nomad Cooks 'Supper Club'. We have joined forces with the London Cooking Project to provide an evening of outstanding food at their fantastic Battersea venue on Saturday 7th November.

One of our talented Nomad chefs has specially designed a mouth-watering 4-course meal for this event, so get your tickets now to ensure you don't miss out!

The venue has been set up with the safety of the guests in mind. The London Cooking Project follows government guidance for table layout and capacity

Four course gourmet meal
Welcome drink
We'll send wine pairing recommendations before
7:30 to 10pm
London Cooking Project
SW11 4AG

7th November

Izzy Hamilton

Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered Nutritionist, with CNHC, BANT & ANP.


Welcome drinks



Seared Wood Pigeon Breast with a Butternut Squash Puree, Cobnuts, Chicory and Pickled Blackberries (gf)

Seared Octopus with Almond and White Bean Puree and Crunchy Green Grapes


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Blackberry Parfait with Apple Sponge and Honeycomb

Petit Fours

Something nice

What's included

For the price of £45/person, each ticket  includes:

The Venue

The London Cooking Project is an exciting open-plan kitchen and dining space located in Battersea.

They pride themselves on offering opportunities for young chefs to develop and promote their work. Their space is the perfect venue for the Nomad Cooks 'Supper Club', allowing people to meet and enjoy exceptional food - cooked in front of them - in a relaxed and friendly environment.


All tickets bought are covered under our Covid-19 guarantee


What are the seating arrangements?


Tables of 6 arranged around the kitchen

How do I sit next to my friends?


If someone from your group emails with the names of the ticket owners and we will reserve a table for you.

What happens if my group is smaller than 6?


You are still able to reserve your group's seats by emailing, however, we will fill the remainder of the table with other guests if your group is fewer than 6 people.

I have dietary requirements/allergies


Please email with the details and we will prepare a menu which suits your requirements

What are your Covid-19 precautions?


We will be operating under the same procedure as restaurants, with guests required to wear their masks when inside the venue and not at their table. Similarly, it will be table-service only.

What's the refund policy?


Refunds will be offered if the event is cancelled due to Government restrictions. However, there are no refunds available for cancellations.

Any further questions?


Please email

Request Booking
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