Emily Beard

Catering business owner and experienced private chef. Trained in the Alps for two seasons learning from the best.

Veronica Drysdale

Trained at the Edinburgh School of Food and Wine, Veronica has 10+ years international experience as a private chef.

Tessa Reed

Ex-chalet chef, 5 years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Leith's Three Term Diploma in October'20.

Jojo Kelly

Ex-chalet chef, summer season working in the Algarve. Professionally trained on a Leiths Advanced course last summer.

Rosie King

Seasonal chalet host and cook across the UK and French Alps. Trained and qualified at Let's Cook Scotland 2015. 4+ years of experience agency and independent work.

Georgiana Pilkington

Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.

Ollie Geffen

Former restaurant chef, summer cook in the Highlands, expert in large feasting menus.

Fenella Edwards

Cook and chef for over ten years, providing tasty, colourful and nutritious food. I cook with quality ingredients from small suppliers, ingredients are key, my menus vary with the seasons.

Georgia Clark

Four years catering experience with three seasons as a chalet chef. Ashburton Cookery School trained.

Fran Currie

Plant-Based Culinary Diploma at Le Cordon Bleu and food writer.

This could be you

  • Create your own menu, pricing it yourself

  • You keep 100% of what you charge

  • We help you find work, but when you want to

  • Join a community of freelance chefs in London

(You get £10 if successful)