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How It Works
About Us
About us
How it works
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Discover local chefs

Our chefs are now preparing oven-ready suppers to elevate your lockdown evenings.
Fresh meals (not frozen)
Handmade by a local chef (not a factory)
New menus each week  (not your usual takeout)
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From £10/head + £3 delivery
Ordered Izzy’s menu for a fresh health Friday meal. It definitely exceeded all expectations. Loved the flexibility of being able to order up to 10pm the night before. The plating and quality of ingredients was exceptional. It was so easy to prepare (almost no time) and with 0 fuss when washing up as a plus! Couldn't recommend it more highly. Will definitely be ordering regularly.
Ayesha, Chelsea, 25th Jan
Ordered Izzy’s menu for a change from lockdown meal for Friday. Lovely delivery presentation, easy to warm through the food as per instructions and each course was so delicious - reminded me what proper food can taste like!
Claudia, Barnes, 22nd Jan
Amazing service - it’s such a treat to have exciting food delivered to my house. Great to support local chefs too.

Jessica Evans, Wimbeldon, 18th Jan

Meet the chefs

We’re a community of freelance private chefs living in London. Each day a different chef runs the kitchen for meal delivery.
Dinner party chef

Tessa Reed

Ex-chalet chef, four years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Starting the Leith's Three Term Diploma in October'20.

Dinner party chef

Jojo Kelly

Four years experience working as a private chef. Ex-chalet chef, summer season working in the Algarve. Professionally trained at Leiths.

Dinner party chef

Kat Holbrook

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.

Dinner party chef

Fran Currie

Plant Based Chef, Le Cordon Bleu Trained, Food Writer. Vegan and Vegetarian menu.

Dinner party chef

Jodie Lewin

West London based freelance Private Chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.

Dinner party chef

Milo Dundas

Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.

Dinner party chef

Hannah Tooke

Five years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK.

Dinner party chef

Emily Beard

Founder of Naturally Ginger Kitchen; London based private chef.

And many more!

How it works

Its as easy as 1, 2, 3...
A different private chef with a new menu runs the kitchen each day.

You need to order before 10pm the day before.
The chef will cook the meal on the day and we'll deliver it to you before 6pm.

Meals are fresh and refrigerated, not frozen.
Pop your meal in the oven to be ready for supper.

Instructions are included.

Our partner

The meaning behind our meals
Every meal we deliver, we donate a free school meal to a child in poverty. That’s a promise.

Find out more here.


Do you cater for dietary requirements?
We cater for all dietary requirements. Personal changes can be made for your portion. Please include this when ordering.
£3 total. We currently only deliver to SW19 and SW18. If you don’t live in our area, email us and we might be able to make an exception :)
What are your Covid precautions?
During cooking and delivery, masks are worn and hands are regularly washed and sanitised. We operate a contactless delivery.
Who are the cooks?
The cooks are from a community of London based freelance private chefs (the Nomad Cooks). Each chef is vetted against high standards and only the top 10% make the cut.
How do you make money?
To be able to provide this service, we take a 10% commission from the cost of the menu.

90% of what you pay goes straight to the chef.
Something we haven’t answered?
You can ask us via the chatbot in the bottom right of your screen and we’ll aim to get back to you within 2 hours.

What's Cooking?

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