I am a London-based private chef and caterer. I work as the Head Chef at Caiger and Co, a cutting-edge London catering company.
I professionally trained at Leiths. Fours years of private chef experience in the Alps, the Algarve and London.
I am a plant based chef and food writer who trained at Le Cordon Bleu. I've worked in professional kitchen, as a private chef and as a recipe developer.
I'm a West London based freelance private chef and owner of Layla's Kitchen - I create and recreating delicious flavoursome dishes from all around the world.
I trained at the Oxford school of Hospitality, worked at The Ritz-Carlton Barcelona and have experience in fine dining, contract catering & private events.
I am a passionate chef who loves using seasonal ingredients and wants to create fun memorable food experiences.
11 years in the game - Michelin trained - Sushi Masterclass Specialist - Currently Head Chef at Warner Music UK
I attended Ballymaloe cookery school then worked in top kitchens catering companies around the UK. Now I own my own private catering company.
I'm Lissy, a Leiths trained chef currently working in a Modern British restaurant in London.
I am a freelance private chef & catering company owner who trained at Leiths School of Food & Wine.
I'm a freelance private chef and caterer who is currently studying the 9 month Diploma at Leiths School of Food and Wine.
Yes. Our private chefs will happily cook alternative dishes for guests with specific dietary requirements. You can discuss this directly with the private chef when you first connect.
The Nomad are a community of talented up-and-coming chefs. Each “Nomad” must meet the highest standards and only 10% make the cut.
We’re currently available throughout Greater London, within the M25. Outside the area? Start a chat with us (bottom right) and we will see what we can do.
Yes, absolutely. Please reserve the chef that you like for the event date. You can then chat with them and tailor everything to fit your event perfectly.
Nomads can create amazing food in just a typical kitchen. They will need an oven, four hobs, and some space for preparation. Your Nomad will ask you for details when you discuss your event.
Your Nomad will buy all the fresh ingredients before your event. All ingredients are included in the price of your menu.
Nomads can adapt or create new dishes to range a wide range of dietary needs. Please ensure you include all dietary requirements and allergies when making your booking. Your Nomad will respond with some suggestions for alternative dishes.
You will see three items on your invoice
1. The menu price (this includes your Nomad’s time and the cost of the ingredients for all your guests)
2. Your Nomad’s travel costs. They will let you know what to expect on your initial call.
3. A £30 service fee.
100% of the menu price and travel costs go to your Nomad.
Our partnership with One Feeds Two means that for every guest served by a Nomad, a child in poverty receives a free school meal. Their approach in combatting child hunger through hot school meal promotes both education and essential nutrition.
Read more at onefeedstwo.org
100% refund if cancelled 72 hours (3 days) before the time of the event
50% refund if cancelled from 72 to 24 hours before the time of the event
0% refund if cancelled less than 24 hours before the time of the event
Contact firstname.lastname@example.org for any issues