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About Us
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Home

Make your event magical

Hire a local private chef for home.
Find the perfect chef
Prices from £20/head

WHAT WE DO

We find the perfect chef for you

In-house dining or delivery drop-of

Guaranteed quality

We only accept the top 10% of chefs who apply

Ideal for a special occasion

The stress-free event you deserve
Find the perfect chef

Hear about new menus first and receive a free pudding voucher

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HOW WE DO IT

1. Look

We’ll send you the menus curated by the chefs who are free

2. Book

Choose your perfect chef and menu

3.  Hello Cook

The chef arrives, lays the table, cooks, serves and washes up. Or, we deliver to your door.
Find the perfect chef

1 meal served = 1 donated

WHY WE DO IT

Supporting our chefs

Fair Chef Pay - our chefs recieve 100% of the menu cost.

Give back

We donate a school meal to a child in poverty for each meal we serve through our partner One Feeds Two.

Over 400 meals served to happy customers

Me and my partner we wanted to eat something a bit different and we were not disappointed!
Annabelle, Wimbeldon, 19th Feb
Great food. Can highly recommend.
Bertil, Wimbeldon Village, 15th Feb
Fantastic up-and-coming business. Great service, great food! Thank you Nomad!
Harry, Clapham, 8th Feb
Will be booking a Nomad Delivery next week!
Claudia, Barnes, 22nd Jan
Delicious and easy. Great to support our local chefs too!
Jessica, Wimbeldon, 18th Jan
Highly recommend this service - its like having the experience and food quality of a restaurant in the intimacy of your own home
Alex, Putney, 23rd Nov
Find the perfect chef

STEP 1

Tell us about your event

STEP 2

We'll send you chef profiles and menus to choose from

STEP 3

Book and chat to your chef to arrange delivery or in-house dining

STEP 4

We donate a school meal to a child in poverty for each meal we sell

Hear about new chefs first and receive a free pudding voucher

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Find the perfect chef

Meet the chefs

We’re a community of freelance private chefs passionate about making events special.
Dinner party chef

Tessa Reed

Ex-chalet chef, four years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Leith's Three Term Diploma.

Dinner party chef

Jojo Kelly

Four years experience working as a private chef. Ex-chalet chef, summer season working in the Algarve. Professionally trained at Leiths.

Dinner party chef

Kat Holbrook

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.


Dinner party chef

Fran Currie

Plant Based Chef, Le Cordon Bleu Trained, Food Writer. Vegan and Vegetarian menu.

Dinner party chef

Jodie Lewin

West London based freelance Private Chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.

Dinner party chef

Milo Dundas

Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.

Dinner party chef

Hannah Tooke

Five years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK.

Dinner party chef

Emily Beard

Founder of Naturally Ginger Kitchen; London based private chef.

Dinner party chef

Fenella Edwards

Leiths trained, experienced cook and chef offering tasty, nutritious, Mediterranean and seasonal British flavours.

Dinner party chef

Jessica Dames

Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.

Dinner party chef

Nikki Compson

Passionate chef using seasonal British produce, influenced by her Cypriot heritage

Dinner party chef

Georgiana Pilkington

Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.

Dinner party chef

Sabrina Tulloch

An accomplished private chef with 8 years working in the hospitality and restaurant industry.

Dinner party chef

Izzy Hamilton

Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered nutritionist.

Dinner party chef

Alistair Pringle

Oxford School of Hospitality, Ritz-Carlton in Barcelona, two years in contract catering and fine dining, freelance private chef and events.

And many more!

FAQs

Do you cater for dietary requirements?
We cater for all dietary requirements. Personal changes can be made for your portion. Please include this when ordering.
Delivery?
Our chefs can deliver their menu to your door. You'll recieve the instructions and
What are your Covid precautions?
During cooking and delivery, masks are worn and hands are regularly washed and sanitised. We operate a contactless delivery.
Who are the cooks?
The cooks are from a community of London based freelance private chefs (the Nomad Cooks). Each chef is vetted against high standards and only the top 10% make the cut.
How do you make money?
To be able to provide this service, we take a 10% service fee in the form of deposit

100% of what you pay for the menu goes straight to the chef.
Something we haven’t answered?
You can ask us via the chatbot in the bottom right of your screen and we’ll aim to respond immediately. If not, we'll email you within two hours.
Find the perfect chef

What's Cooking?

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discounts in your inbox

  • Our chef's favourite recipes
  • Early-bird discounts
  • New features
  • Dinner party tips
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