Ex-chalet chef, four years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Leith's Three Term Diploma.
Four years experience working as a private chef. Ex-chalet chef, summer season working in the Algarve. Professionally trained at Leiths.
Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen.
Plant Based Chef, Le Cordon Bleu Trained, Food Writer. Vegan and Vegetarian menu.
West London based freelance Private Chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.
Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.
Five years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK.
Founder of Naturally Ginger Kitchen; London based private chef.
Leiths trained, experienced cook and chef offering tasty, nutritious, Mediterranean and seasonal British flavours.
Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.
Passionate chef using seasonal British produce, influenced by her Cypriot heritage
Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.
An accomplished private chef with 8 years working in the hospitality and restaurant industry.
Freelance chef with 10+ years of experience working in professional kitchens and private homes. Also founder of Well Bean nutrition as a registered nutritionist.
Oxford School of Hospitality, Ritz-Carlton in Barcelona, two years in contract catering and fine dining, freelance private chef and events.
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