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Jessica Carpenter

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Coulouful, fresh, honest and flavoursome. I'm always on the hunt for exciting new recipes, using seasonal ingredients. I use a lot of different flavours and textures and love catering to individuals tastes and needs. My menu is just a snippet of an array of dishes I can make, with my preferred style being Ottolenghi inspired sharing platters with a twist of my own!











Jessica Carpenter

£25
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Freelance cook who is passionate about all things food - you'll always find me in the kitchen! I am a strong believer that food should be exciting, colourful and full of different flavours and textures. Trained at Leiths School of Food & Wine.

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