This is a modern take on a classic combination. Making this quiche vegan is incredibly easy, you just need to get your hands on some tofu and use that as a binder for your ingredients. I have cooked this endless times for so many clients who were actually not sure about tofu, but this absolutely changed their mind! The trick is all in getting the right texture, and I will explain to you how to do just that. Enjoy fresh out of the oven or cold/room temperature for a summer buffet/picnic with your friends.