Emily Beard

Catering business owner and experienced private chef. Trained in the Alps for two seasons learning from the best.

Veronica Drysdale

Trained at the Edinburgh School of Food and Wine, Veronica has 10+ years international experience as a private chef.

Tessa Reed

Ex-chalet chef, 5 years experience as a freelance private cook (dinner parties, family holidays, Scottish lodges). Leith's Three Term Diploma in October'20.

Jojo Kelly

Ex-chalet chef, summer season working in the Algarve. Professionally trained on a Leiths Advanced course last summer.

Rosie King

Seasonal chalet host and cook across the UK and French Alps. Trained and qualified at Let's Cook Scotland 2015. 4+ years of experience agency and independent work.

Georgiana Pilkington

Freelance private chef & catering company owner/head chef trained at Leiths School of Food & Wine.

Ollie Geffen

Former restaurant chef, summer cook in the Highlands, expert in large feasting menus.

Fenella Edwards

Cook and chef for over ten years, providing tasty, colourful and nutritious food. I cook with quality ingredients from small suppliers, ingredients are key, my menus vary with the seasons.

Georgia Clark

Four years catering experience with three seasons as a chalet chef. Ashburton Cookery School trained.

Fran Currie

Plant-Based Culinary Diploma at Le Cordon Bleu and food writer.

Sassy Stewart-Wilson

Currently undertaking the Cuisine and Pâtisserie diplomas at Le Cordon Bleu, with previous experience as a personal chef and chalet chef.

Kat Holbrook

Experienced Leith's trained cook with a passion for British seasonal produce, founder of The Doorstep Kitchen

Nikki Compson

London Based Private Chef with over 8 years experience. Food is influenced by her Cypriot heritage and using high quality, seasonal produce.

Isobel Hamilton

Freelance chef with 10+ years of experience working in professional kitchens and private homes, also a registered nutritionist.

Jessica Dames

Classically trained at Tante Marie. London based, food-obsessed. 7 years of experience in restaurants, catering and private events.

Hannah Tooke

5 years working as a private chef in luxury ski chalets in the French alps and private residences across France, Portugal, Spain and the UK.

Jodie Lewin

West London based freelance private chef. Founder of Jodie & Food: a small bespoke catering company with a passion for seasonal British produce.

Milo Dundas

Former chalet chef, two-week Orchards Cookery course, avid and assured freelance chef.

Alice Lloyd

Former restaurant & chalet chef. Extensive freelance cooking experience, catering for private dinner parties.

Archie Peck

Self-taught freelance chef, with extensive experience cooking for families, parties and bespoke dinners. Founder of Peckish Kitchen.

Millie Scott

Ballymaloe trained cook who has a passion for seasonal and local food, working as a freelance chef based in London and Oxfordshire.

This could be you

  • Create your own menu, pricing it yourself

  • You keep 100% of what you charge

  • We help you find work, but when you want to

  • Join a community of freelance chefs in London

(You get £10 if successful)