Bulgarian Private Chef Service

Looking to cook up some delicious Bulgarian cuisine? Here are some tips to get you started! Use plenty of fresh herbs like parsley and dill, and don't be afraid to experiment with spices like paprika and cumin. Traditional Bulgarian dishes often feature hearty meats like pork and lamb, so be sure to cook them low and slow for maximum tenderness. And don't forget about the cheese! Bulgarian feta, or sirene, is a staple ingredient in many dishes. With these tips, you'll be whipping up authentic Bulgarian cuisine in no time.

Bulgarian cuisine is a blend of Eastern European and Mediterranean flavors, with a focus on fresh, locally sourced ingredients. Traditional dishes include banitsa (a savory pastry), kavarma (a meat and vegetable stew), and shopska salad (a refreshing mix of tomatoes, cucumbers, peppers, and feta cheese). Bulgarian cuisine has been influenced by neighboring countries such as Greece, Turkey, and Serbia, and has a rich history dating back to ancient times. Today, you can find authentic Bulgarian cuisine in restaurants throughout Bulgaria and in Bulgarian communities around the world.